Erik Teng Photography | Going to Shanghai during the 1920's

Going to Shanghai during the 1920's

March 25, 2014  •  Leave a Comment

A while back I was fortuate to photograph a restaurant review of China Blue in Tribeca on a cold winter's night. The decor and ambiance is truly a unique experience. The food was amazing and the essence of the restaurant was consistent throughout. I plan to visit this lovely establishment many more times. If you are in the area, I definitely recommend this place without any reservations, however, I think you need reservations considering how good this place is and it's just a matter of time before everyone knows about it.

To read full restaurant review: http://www.asianfusion-mag.com/china-blue-a-taste-of-vintage-shanghai-glamour/ To read full restaurant review: http://www.asianfusion-mag.com/china-blue-a-taste-of-vintage-shanghai-glamour/ Fish BlossomFish BlossomTo read full restaurant review: http://www.asianfusion-mag.com/china-blue-a-taste-of-vintage-shanghai-glamour/ Drunken ChickenDrunken ChickenTo read full restaurant review: http://www.asianfusion-mag.com/china-blue-a-taste-of-vintage-shanghai-glamour/ Fermented Tofu Flavored PorkFermented Tofu Flavored PorkTo read full restaurant review: http://www.asianfusion-mag.com/china-blue-a-taste-of-vintage-shanghai-glamour/

© Erik Teng Photography 2014

 


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