Steve Hann, Vice President of Casino Marketing for Caesars Entertainment Atlantic CityHost Diane Henderiks, Personal Chef, Registered Dietitian, Cookbook Author and CatererJudge - Barbie Marshall, The Farming Chef at Green Meadow FarmJudge - Chef Justin Antiorio, 2012 Season 10 runner-up from the Fox Network's HELL's KITCHENChef Dongchan Lee of Barn JooChef Jenny Wang of I Forgot It's WednesdayChef Jenny Wang of I Forgot It's WednesdayChef David ParkSponsor ~ TY KU Sake & SpiritsChef Lee's ~ Sautéed sea bass with white mushroom purée and crispy asparagus with a sesame crustChef Luo's ~ Salted Spicy sea bass stir fried with hot dry chili peppers and onions and shitake mushrooms